I’m pleased to report that I found an excellent sourdough recipe. I discovered Turner.Farm on Instagram the other week and tried the sourdough recipe detailed in a pinned story. I’ve made the base recipe twice now, so here it is! Levain135g water135g flour27g starter Mix together levain, cover, and let sit until bubbly and active.Continue reading “Sour-YAY”
Roasted sausage and veggies is probably my favorite weeknight meal to make. It uses up all the veggies we get from our CSA and is easily adaptable to whatever ingredients we have on hand. All you need is smoked sausage and a ton of veg. You can use carrots, potatoes, sweet potatoes, squash, broccoli, zucchini,Continue reading “Probably the Easiest Dinner Ever”
I’ve been struggling to find a sourdough recipe I enjoy for nearly two years now. All the loaves I’ve made have been more than edible, but I’ve struggled to find one that has that classic sourdough taste and also has amazing structure. Most recently, I tried two iterations of a base recipe from King ArthurContinue reading “Sourdough? More like SourNO.”
I am not sorry for cussing in the title of this post. I emphatically *do* love meal planning. I like everything about it. Generally, I plan from Thursday-Thursday since Wednesdays are for leftovers/salads, and we also receive our weekly CSA box on Wednesday afternoons. Here’s what we’re eating this week: Thursday- Instant Pot Korean beefContinue reading “I Fucking Love Meal Planning”
Late last week, I finally summoned the courage to try babka. Brioche as a dough has always terrified me, but I figured the worst thing I could do was fail, right? I don’t know if that’s really as reassuring as I think it is, but whatever. I used the King Arthur Flour Chocolate Babka WreathContinue reading “When a Girl Meets Babka”
Banana bread is solid. Provided that you have a good recipe, a reliable oven, and a bowl, it just won’t fail you. I feel like everyone makes banana bread pretty much the same way, but here’s my recipe: Ingredients½ cup unsalted butter1 cup sugar2 eggs3 ripe bananas1½ cups flour1 tsp baking soda½ tsp salt½ tspContinue reading “Banana Bread is Infallible”
Sign up for notifications!
Get new content delivered directly to your inbox.