I am not sorry for cussing in the title of this post. I emphatically *do* love meal planning. I like everything about it. Generally, I plan from Thursday-Thursday since Wednesdays are for leftovers/salads, and we also receive our weekly CSA box on Wednesday afternoons. Here’s what we’re eating this week: Thursday- Instant Pot Korean beefContinue reading “I Fucking Love Meal Planning”
Late last week, I finally summoned the courage to try babka. Brioche as a dough has always terrified me, but I figured the worst thing I could do was fail, right? I don’t know if that’s really as reassuring as I think it is, but whatever. I used the King Arthur Flour Chocolate Babka WreathContinue reading “When a Girl Meets Babka”
Banana bread is solid. Provided that you have a good recipe, a reliable oven, and a bowl, it just won’t fail you. I feel like everyone makes banana bread pretty much the same way, but here’s my recipe: Ingredients½ cup unsalted butter1 cup sugar2 eggs3 ripe bananas1½ cups flour1 tsp baking soda½ tsp salt½ tspContinue reading “Banana Bread is Infallible”
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